Toast cumin seeds for one or two minutes until they become fragrant and slightly browned. Peel and slice peaches. Bone and skin chicken breasts. Thinly slice celery and green onions. Dice unpeeled tart apples.

Mix oil, one tsp. of curry powder and one tsp. of cumin. Coat chicken breasts and broil until done. Set aside.

In a medium bowl add peaches, celery, green onions, yogurt, and remaining curry and cumin. Add cut up chicken and mix well.

Garnish with peaches and cut up chives.