Nopales are pads of the prickly-pear cactus and can be purchased cut and packed in jars or cans, ready to use. (You also can prepare your own). The cactus looks somewhat like green beans and has a mild, pleasant flavor.

Cut tomatos into 8 wedges each. Mince onion and pepper, chop cilantro.

Drain cactus, rinse, drain. Shake off excess water and place in medium bowl. Add tomatoes, onion, serrano pepper, oil, vinegar, and cilantro. Stir to mix well.

Line a shallow serving bowl with lettuce leaves, optional. (I usually serve in a bowl without lettuce.) Mound salad. Sprinkle crumbled feta cheese over the top.

If made ahead and refrigerated, add cheese just before serving and bring salad to slight room temp. ENJOY!!!