Brown Rice Salad

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Brown rice1 cups
Tofu, firm1/2 cups
Carrots2
Apple1
Radishes4
Pine nuts1/4 cups
Currents1/4 cups
Sesame oil3 tablespoons
Tofu1 teaspoons

Number of people served by the recipe: 4.

Cook brown rice and chill.

Wash and cut up the carrots, apple, radishes. Cut the firm tofu into small cubes. Mix well with all remaining ingredients.

Chill in the refrigerator for about 30 minutes before serving.

This dish makes a good main course or side dish.

Tip: this salad will already be sweet because of the raisins and apple. However, you might want to mix in a small amount of any type of fruit juice that you have on hand for extra sweetness.