Mince the garlic and add with all other ingredients to a large covered oven-safe dish. Mix ingredients well and let sit for at least 30 minutes.

Preheat your oven to 325 degrees F. Cook the ribs for at least two hours.

The next step can either be done in the oven or using an outdoor barbeque:

Remove the ribs from the oven beign careful to drain them of excess liqufied fat. Finish cooking either on an outdoor barbeque or in a clean uncovered oven-safe baking dish.

The purpose of this second step if to slightly dry out the ribs and reduce the amount of fat left on the ribs.